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Quinta da Bica
Quinta da Bica, established in Seia, has its origins in a convent that existed between 1550 and 1650. The company has belonged to the...
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Pagos de Familia Vega Tolosa
PAGOS DE FAMILIA VEGA TOLOSA is a small family business dedicated to the production of organic wines with Protected Denomination Origin...
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Oleastro – Olive Park
“OLEASTRO Olive Park”, is a thematic park projecting the Cypriot tradition associated with ‘olive tree’ and ‘olive oil’ . The venture was...
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LES DÉLICES DU JARDIN D’AINVAL
Located in Ailly-sur-Noye, Les Délices du Jardin d’Ainval is an agrotouristic farm run by the Picard family. After 4 generations of...
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La Casita de los Bombones
LA CASITA DE LOS BOMBONES is a small specialized factory dedicated to the artisan production of chocolates with special fillings. It is a...
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3RD ARTISAN NEWSLETTER
The main aim of the 3RD NEWSLETTER is to inform you about the progress of our ARTISAN project during the last months, the ARTISAN Pilot...
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KALOPESAS
“Kalopesas” is a family bakery operating in Nicosia since 1991, which initially started as a one woman show and now the whole family,...
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JDUBOIS Horticulteur
JDUBOIS Horticulteur is a family‐owned agrotouristic business, established in Béthune since 1958. While attaching particular importance...
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Imprimerie Blas-Desmoutiez
The Imprimerie Blas-Desmoutiez is a family-run artisan company, based in Lille since 1928. The company, now in the hands of the third...
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Golden Donkeys Farm
The “Golden Donkeys Farm”, is an integrated agro-farming and agro-touristic enterprise, operated by the Pieris family since 2000. It is a...