Quinta da Bica
Quinta da Bica, established in Seia, has its origins in a convent that existed between 1550 and 1650. The company has belonged to the...
Pagos de Familia Vega Tolosa
PAGOS DE FAMILIA VEGA TOLOSA is a small family business dedicated to the production of organic wines with Protected Denomination Origin...
Oleastro – Olive Park
“OLEASTRO Olive Park”, is a thematic park projecting the Cypriot tradition associated with ‘olive tree’ and ‘olive oil’ . The venture was...
LES DÉLICES DU JARDIN D’AINVAL
Located in Ailly-sur-Noye, Les Délices du Jardin d’Ainval is an agrotouristic farm run by the Picard family. After 4 generations of...
La Casita de los Bombones
LA CASITA DE LOS BOMBONES is a small specialized factory dedicated to the artisan production of chocolates with special fillings. It is a...
3RD ARTISAN NEWSLETTER
The main aim of the 3RD NEWSLETTER is to inform you about the progress of our ARTISAN project during the last months, the ARTISAN Pilot...
KALOPESAS
“Kalopesas” is a family bakery operating in Nicosia since 1991, which initially started as a one woman show and now the whole family,...
JDUBOIS Horticulteur
JDUBOIS Horticulteur is a family‐owned agrotouristic business, established in Béthune since 1958. While attaching particular importance...
Imprimerie Blas-Desmoutiez
The Imprimerie Blas-Desmoutiez is a family-run artisan company, based in Lille since 1928. The company, now in the hands of the third...
Golden Donkeys Farm
The “Golden Donkeys Farm”, is an integrated agro-farming and agro-touristic enterprise, operated by the Pieris family since 2000. It is a...