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ARTISAN Pilot Testing in Spain
The ARTISAN Pilot Training Programme in Spain implemented on February and March 2018 at the headquarters of the Rural Development Center...
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Fratelli d’arte Cuticchio
Figli d’arte Cuticchio is an association created in 1977 by the master Mimmo Cuticchio, in order to preserve and pass over time the...
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Etablissements Lacquemant
Based in Lille, Etablissements Lacquemant is a 6th generation French family business dating back to 1821. The waffles are the culinary...
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4th Coordination Meeting - Covilha, Portugal
The 4th coordination meeting of ERASMUS+ ARTISAN project took place successfully on the 17th and 18th of April 2018 at University of...
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EL-DE CONFECTIONERY Ltd
EL-De Confectionery, is an ultra-niche oriented enterprise is famous for the best Loukoumi (a traditional sweet offered at Cypriot...
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Quinta Ribeira de Alpreade–Cheese Factory
Quinta Ribeira de Alpreade is an artisanal family business with a long tradition in cheese production. The company has a history full of...
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Cotto Meli
The production of artistic ceramics is a traditional and ancient activity in Sicily. Once widely spread in various parts of the regional...
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Avenjúcar
AVENJÚCAR is a small rural tourism business that offers rustic accommodation, traditional cuisine and activities of leisure, free time...
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ALAB - Associazione Liberi Artigiani-Artisti Balarm
ALAB – Free Artisans-Artistists Association Balarm is an association no-profit composed of more than 50 laboratories. It was born from a...
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ARTISAN Pilot Testing Programme in Cyprus
The ARTISAN TRAINING PROGRAMME was pilot tested in Cyprus on the 15th and 16th of February 2018 at the Center of Environmental...