ARTISAN Pilot Testing in Spain
The ARTISAN Pilot Training Programme in Spain implemented on February and March 2018 at the headquarters of the Rural Development Center...
Fratelli d’arte Cuticchio
Figli d’arte Cuticchio is an association created in 1977 by the master Mimmo Cuticchio, in order to preserve and pass over time the...
Etablissements Lacquemant
Based in Lille, Etablissements Lacquemant is a 6th generation French family business dating back to 1821. The waffles are the culinary...
4th Coordination Meeting - Covilha, Portugal
The 4th coordination meeting of ERASMUS+ ARTISAN project took place successfully on the 17th and 18th of April 2018 at University of...
EL-DE CONFECTIONERY Ltd
EL-De Confectionery, is an ultra-niche oriented enterprise is famous for the best Loukoumi (a traditional sweet offered at Cypriot...
Quinta Ribeira de Alpreade–Cheese Factory
Quinta Ribeira de Alpreade is an artisanal family business with a long tradition in cheese production. The company has a history full of...
Cotto Meli
The production of artistic ceramics is a traditional and ancient activity in Sicily. Once widely spread in various parts of the regional...
Avenjúcar
AVENJÚCAR is a small rural tourism business that offers rustic accommodation, traditional cuisine and activities of leisure, free time...
ALAB - Associazione Liberi Artigiani-Artisti Balarm
ALAB – Free Artisans-Artistists Association Balarm is an association no-profit composed of more than 50 laboratories. It was born from a...
ARTISAN Pilot Testing Programme in Cyprus
The ARTISAN TRAINING PROGRAMME was pilot tested in Cyprus on the 15th and 16th of February 2018 at the Center of Environmental...